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"Opened in 2017 in Champaign as the brand’s first brick-and-mortar outpost, this restaurant evolved from the truck operation to offer a sit-down breakfast and brunch option in a University of Illinois town. It helped the owners build a steady customer base, refine operations beyond the truck mindset, and involved partners and management with culinary training to maintain a focus on simple, high-quality food delivered quickly." - Naomi Waxman
Breakfast sandwiches, grilled cheese, soups, and creative breakfast burritos