"A Japanese spot in the lobby with chef Ry Nitzkowski at the helm, this minimalist wabi-sabi space with views of Park Avenue centers around the building's 1939 "Wheel of Life" mosaic and adds to the kaiseki momentum already seeing growth in New York (in places like Chinatown’s Yamada and Union Square’s Kappo Sono). Expect items such as toro tartare, grilled lobster, and king crab, with a drinks program ranging from sake to champagne and Japanese spirits, plus cocktails like the Yuzu Manhattan. Dinner service is Tuesday through Saturday." - Melissa McCart