"Youssef Akhtarini learned to bake as a teenager growing up in Aleppo, Syria. After fleeing the war-torn city and moving to Providence, Akhtarini opened Aleppo Sweets in 2019 with help from his wife, Reem. At this bakery-cafe you’ll find nearly a dozen different varieties of light and crunchy Syrian-style baklava, from a version with whole pistachios wrapped in purses of phyllo dough to one that is rolled ladyfinger-style with crushed nuts. Don’t overlook the savory side of the menu, which includes meze like smoky baba ghanoush and za’atar-dusted labneh, chicken and lamb kebabs, and red lentil soup. The cafe employs several other Syrian refugees who have made new homes in Providence." - Jenna Pelletier
Aleppo Sweets
