How to Take a 24 Hour Food Tour in Orlando, Florida - Eater Miami
"Kabooki Sushi has consistently served some of the finest cuts of fish in the city for nearly a decade and the menu has just evolved over the years. James Beard-nominated chef Henry Moso is behind some of the most outrageous omakases in town (book beforehand) though Kabooki’s menu of hot and cold tastings (and creative rolls, if you must) are plenty gratifying. The recently expanded lounge is a sexy spot to sip and savor exceptional cocktails (try the A5-wagyu-fat-washed “Legend” with Mitcher’s bourbon, mushroom simple syrup, smoked peppercorn, and bitters) and exceptional bar food be it tempura-fried St. Louis sticky ribs tossed in smoked chili hoisin, or the gorgeous caviar-crowned otoro tartare enveloped by an amorphous rice cracker. Kabooki tends to attract a certain clientele (think Lambo drivers and the selfie set) and the spectacle alone is worth the visit." - Faiyaz Kara
