These New Orleans Restaurants Are Open on Mardi Gras Day | Eater New Orleans
"Chef Chris Borges presides over the Commons Club, the cheeky restaurant space in the Virgin Hotel, with its peekaboo-themed shag room and art-filled setting for conversation and noshing. The menu, which includes gluten-free and vegetarian options, ranges from fried Brussels sprouts to wild mushroom rigatoni with kale pesto to barbecue shrimp." - Beth D’Addono
