Anheuser-Busch

Beverage distributor · Hunt's Point

1

@eater

How Ice Cream Became the Ultimate American Comfort Food | Eater

"Faced with Prohibition in the 1920s, this brewery pivoted from beer to making ice cream and soda to stay in business, exploiting overlapping manufacturing capabilities like bottling and refrigeration and marketing frozen treats whose fat, sugar, and vanilla offered a comforting stand-in for alcohol." - Matt Siegel

https://www.eater.com/22639428/the-secret-history-of-food-excerpt-ice-cream-history

550 Food Center Dr, Bronx, NY 10474 Get directions

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