"This Jewish bakery in the heart of the Pico-Robertson neighborhood is a hole-in-the-wall in the best possible sense. Just a few tables that are never empty and a bakery display case. Everything they make is done in their stone oven, including the shakshuka. Needless to say, the phenomenal pita comes served fresh with a side of hummus. Take note that the spicy shakshuka comes loaded up with chiles, and while it's one of the more traditional versions here, it's not served in a classic skillet." - Oren Peleg