Where to Drink Tiki and Tropical Cocktails in D.C. | Eater DC

"South American-leaning Mercy Me recently transformed its back patio into a decadently dressed island escape called Tropicalia Cocktail Garden. Highlights from beverage director Radovan Jankovic include the Melon Marg infused with Thai basil; the Muy Fumoso that combines lime and grapefruit with vanilla and St-Germain; and a bourbon-infused Ice Cold Tamarindo. Pair drinks with a menu full of coconut plantains and crispy yuca alongside chimichurri. The garden’s newly extended summer run lasts until October 10, and a twice-as-large bar (with seats) goes live this weekend." - Claudia Rosenbaum