"In the competitive stratosphere of high-end omakases in New York, the two-Michelin-starred Noz 17 stands out from the pricey pack with its unique menu format. Rather than begin with small plates before moving on to nigiri, chef Junichi Matsuzaki switches between drinking snacks, sushi, sashimi, soups, and composed dishes seemingly at random, like an experimental musician. Highlights in addition to the sushi include a powerfully concentrated seafood soup and a fermented sea urchin that tasted like good aged cheese and pairs perfectly with beer. It’s $465 per person." - Melissa McCart
Ryan Sutton/Eater NY
