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"Spread’s Montreal-style bagels are hand-rolled, boiled in honey water, and baked in a wood-fired brick oven. The fast-growing chain already has 10 locations in and around Philly, with many more on the way." - Ernest Owens, Eater Staff
Wood-fired bagels, sandwiches, coffee, brunch drinks & artisanal sodas
2401 Walnut St, Philadelphia, PA 19103 Get directions
$10–20
Bakery · East Passyunk Crossing
NYC-style bagels, custom cakes, pastries, cookies, and hand pies
6 Postcards
Tex-Mex restaurant · Bella Vista
Austin-style breakfast tacos on homemade flour tortillas
7 Postcards
Diner · Mayfair
Hearty breakfast, lunch, and dinner with large portions and fair prices
3 Postcards
Sicilian restaurant · Greenwich
Modern Sicilian cooking and natural wines with rooftop city views
51 Postcards
Vietnamese restaurant · Dickinson Narrows
Savory pho noodle soups & Vietnamese dishes; fast service
10 Postcards
Seafood restaurant · Rhawnhurst
New Orleans-style Cajun seafood boils & boils, bibs, gloves
2 Postcards
Beer garden · Old City
Vibrant beer garden with 40 taps, cocktails, games
19 Postcards
Cooking class · Northern Liberties
Interactive culinary studio with hands-on classes & chef competitions
Restaurant · Wissinoming
Rotisserie chicken, pernil, burgers, empanadas, tacos
New American restaurant · Rittenhouse
Upscale New American eatery with seasonal dishes & cocktails
33 Postcards