"Find this top-notch neighborhood Korean spot off Lombard, in a warm and casual space that formerly housed Nabe hot pot. Now owners Kummi Kim and Hilwin Wong have flipped the restaurant into a Korean dining and drinking den with a menu that spans both hot dog-filled hot pots and super-crunchy Korean fried chicken and don’t-miss soy-cured shrimp with egg yolk rice. The drink selection runs deep with a list of Korean soju and beers to explore." - Dianne de Guzman, Eater Staff