VILLON

Restaurant · Tenderloin

15

@eater

"Downstairs at Villon, the dinner menu has been totally overhauled, and now looks way more wild and intriguing, featuring Dungeness crab with green goddess and pickled kohlrabi; shrimp agnolotti sunk in dashi and topped with crispy chicken skin; a chicory salad with nasturtium sorbet made from the edible flowers; and a sprouted grain porridge with wild nettles and fennel pollen." - Becky Duffett

Star Chef Jason Fox Returns to the Kitchen at Proper Hotel  - Eater SF

Proper Hotel, 1100 Market St, San Francisco, CA 94102 Get directions

properhotel.com
@villonsf

15 Postcards

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