
1

"Part of the group's whole-animal program, this kitchen highlights proprietary HWD Premium Beef—an Akaushi (Japanese wagyu) bloodline developed for consistent, intensely marbled cuts—across hearty preparations such as the long bone cowboy rib-eye, fajitas, brisket tacos, and brisket nachos, offering diners traceable, premium beef with predictable portioning and price stability." - Kevin Gray