"Party on French soil in the District with a live band, open bar, and Parisian fare at the French Embassy. Its executive chef Daniel Labonne teams up with Hughes Cossard, chef and culinary Instructor at Stratford University and president/owner of FoodExpression, to prepare the spread. Tickets for the November 23 event start at $119 for general admission and go up to $995 for VIP table service for up to four attendees." - Vinciane Ngomsi, Tierney Plumb