"This cozy, wood-laden neighborhood bistro in the Old Fourth Ward serves a tight menu of pastas with a bit of Southern flare on its menu paired with plenty of in-season vegetables. Order the classic cacio e pepe or try the fusilli with diver scallops, chard, and mushrooms tossed in a light cream sauce. A Mano also serves lunch and offers restaurant pop-ups in its parking lot on weekends. Grab a seat on the covered deck or on the front garden patio below while sipping cocktails or drinking natural wine." - Henna Bakshi
Bill Cheatham
