10 Places to Eat Lamb in D.C. This Spring - Eater DC
"Chef Jarrad Silver recently introduced a new spring menu that features lamb as one of the main stars. He cures lamb bacon and offers it as part of a charcuterie board. And there’s also a main entree of braised-lamb shank that comes with Moroccan couscous and marinated carrots. It pairs perfectly with one of the dozens of craft beers on tap." - Tim Ebner
Neighborhood Restaurant Group
