Chicago’s Best Hotel Restaurants | Eater Chicago
"Brunch is often the busiest time for hotel restaurants catering to patrons who want some eggs and a bloody mary as soon as they roll out of bed, and Cafe Robey offers it all day, seven days a week. Wicker Park and Bucktown locals also drop in for comforting fare, including cinnamon-crusted French toast, duck hash, and avocado toast served with bottomless mimosas. Book a table through Resy." - Sam Nelson
Eater - Lists + Maps
