The Best Food at Seattle’s Pike Place Market | Eater Seattle
"This is like the “first” Starbucks for sushi heads — sort of a tourist destination, sort of a shrine. It’s run by Shiro Kashiba, a.k.a. Shiro-san, the most influential sushi chef in Seattle history. Now in his 80s, Shiro-san is still behind the sushi counter Mondays, Wednesdays, and Saturdays; on those days the line for counter seats, which are walk-in-only, is extremely competitive. But even if you’re dining with one of Kashiba’s many apprentice chefs, the sushi here is top-notch, though it’s also one of the more expensive restaurants around the market. (There’s an a la carte menu available as well.)" - Harry Cheadle
Eater
