"Rectangular pizza with 72-hour aged sourdough crust emerge from the takeout window of Wild Child Pizza’s Alberta Street location, accompanied by a bright orange swirling mural by Sebo Walker in the alley next door. Thick pies arrive topped with meaty toppings like barbecue chicken, sausage, and pepperoni, as well as a variety of a variety of veggies. Maui Wowie, a Wild Child take on Hawaiian pizza, is a well-balanced mix of bacon, roasted pineapple, and pickled jalapenos. Wild Child’s massive chocolate fudge brownies provide a sweet counterpoint to their savory offerings. The Northwest 23rd Street spot includes limited indoor and outdoor seating as well as a wide selection of slices." - Rachel Pinsky
Rachel Pinsky/Eater Portland
