"Chef Gabriel Romero centers traditional Mexican flavors and preparations at this cozy BYOB on Washington Avenue. Choose from a variety of burritos, tacos, and quesadillas made with carnitas, birria, chicken, and cauliflower (for vegetarians), or try out a main course like the chicken enchiladas or the huevos rancheros. If bringing a bottle of your favorite spirit sounds appealing, the restaurant always has mixers in stock." - George Banks-Weston
