Chicago’s 10 Best Gin and Tonics to Drink Right Now | Eater
"Get a taste of Chicago’s rich history at this recently opened Hyde Park hotel, which draws upon the South Side neighborhood for inspiration throughout the space (see punched dark metal windows paying homage to the area’s industrial past and shelves lined with locally authored books). The story continues at Mesler, where imaginative comfort food is the focus and takes the form of favorites like chicken and waffles, house-made pastas, and a signature burger. Post-dinner, grab the Purple Effervescence — made with The Botanist gin, fresh lemon juice, house blueberry syrup, and tonic — and head to the lobby lounge, where a striking 15-foot, double-sided fireplace (and a long evening of conversation) awaits." - Vox Creative
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