"This is the best place in San Francisco to get a torta fix, whether you’re craving a soggy, sauce-soaked pambazo or a pierna enchilada stacked with roast pork, avocado, refried beans, pickled chiles, and a red adobo chile sauce. It’s a casual, lively spot for an al fresco lunch or a hearty breakfast." - Dianne de Guzman, Eater Staff