"Chef Don Coley opened the original Coley’s in Leimert Park in 1982. He came out of retirement in 2015 and currently operates out of Sherman Oaks. Coley remains fiercely dedicated to making stellar renditions of brown stew chicken, callaloo and saltfish (vegans can order the flavorful callaloo on its own), coco bread, and a cheesy beef patties." - Mona Holmes