What Is Haluski? What to Know About Europe’s Noodle and Cabbage Dish | Eater
"This Strip District diner became a regional destination for haluski after adding it as a special; the owner’s family background with the dish and high-profile TV exposure—most notably visits by Guy Fieri in 2009 and 2020 and inclusion in his cookbook—drove steady customer interest, extended hours, and expansion to multiple locations. Their version is a straightforward, filling preparation using wide egg noodles tossed with sautéed cabbage and seasoned with garlic salt, with bacon as the primary meat; it’s often served on a Polish combo platter alongside kielbasa and pierogi and appears in a menu section devoted to Triple-D favorites. The dish moves reliably (roughly 40–70 orders per month) and is praised for being simple, inexpensive to produce, and surprisingly addictive to first-time tasters." - Missy Frederick
