"The agreeable local chainlet — though often decried as basic — definitely knows how to deliver satisfying comfort food dishes. That unsurprisingly includes mac and cheese. Here, it comes in a miniature cast iron dish and filled with a blend of cheddar, Fontina, Gruyère, and Parmigiano Reggiano cheese. A stint in the oven develops a satisfyingly crunchy crust." - Alexandra Ilyashov
