
7
"A vibey new bar and restaurant inspired by 1970s Bangkok, this spot won me over with the crab and durian curry, the undisputed champion of our table. The velvety orange sauce tames the sometimes divisive durian, whose almost-floral sweetness feels like a natural fit with the curry’s aromatics, and the textures sing: juicy shreds of crab juxtaposed with shreddy strands of spaghetti squash." - Nadia Chaudhury