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"Fruitlandia made its name on raspados, cups of shaved ice laden with tamarind, mango, or strawberry syrups and a streak of chamoy. These days, its small kitchens also turn out Sonoran dogs from behind the counter. The $6.50 version gets grilled on a flat-top and dressed with the usuals: bacon, beans, salsa, crema, and tomato. A mango chamoyada or fresas con crema makes a natural partner for the salty dog, especially on hot Phoenix afternoons." - McConnell Quinn