"Open for: Dinner Wednesday to Saturday and Saturday lunch Price range: $$$$ Slightly outside downtown (but definitely worth a trip), Barry Fitzgerald and Clairemarie Thomas’s Michelin-starred restaurant is decorated in low-key decor that belies the quality of inventive cooking in the kitchen. While there are some Nordic influences including ferments and foraging, the tasting menu (the only option) is based on seasonal, Irish produce. Featured dishes might include poached oyster with elderflower and tomato dashi; mackerel tartare with fermented gooseberry; and lamb neck with pointed cabbage and sheep’s yogurt. Know before you go: A vegetarian menu is available and there’s a well-chosen low-intervention wine list." - Corinna Hardgrave
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