Best Iconic New York City Foods | Eater NY
"Snappy, all-beef hot dogs and gritty-but-somehow-refreshing fruit drinks are the hallmarks of this Upper West Side old-timer founded by Paul Gray in 1973. It also reflects a distinctive New York City frankfurter that originated a century earlier in Coney Island. Topping choices are limited to mustard, sauerkraut, brown-stewed onions, and ketchup, though true New Yorkers never use the latter." - Eater Staff
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