"This casual, contemporary space in Fremont offers four delectable brunch pies, including the Wakey, Wakey, Eggs n’ Bakey (with bacon, scrambled eggs, mozzarella, and fontina) and a smoked salmon option. There’s also a calzone called “The Cure,” with scrambled egg, Italian sausage, a three-cheese blend, and a side of shakshuka sauce. Best washed down with blood orange mimosas or any of the wines available on an extensive list from neighboring Claret." - Marika Malaea
