"Nestled in Montrose’s luxurious Autry Park, Turner’s Cut redefines the classic steakhouse with an elegant yet approachable ambiance. The menu is a meat lover’s paradise, featuring rare cuts like Japanese Kobe, Australian wagyu, and expertly prepared dry-aged rib-eye. Dishes like Caesar salad and the decadent beef short rib Wellington are brought to life tableside along with the signature martini cart, offering a bespoke martini experience. Another highlight is the Honey Vesper, a cocktail crafted with vodka, quinine-flavored aperitif wine, and honey." - Brianna Griff