Turner's Cut
Steak house · Neartown ·
Rare cuts, tableside carts, live music, and opulent design
Rare cuts, tableside carts, live music, and opulent design
"Nestled in Montrose’s luxurious Autry Park, Turner’s Cut redefines the classic steakhouse with an elegant yet approachable ambiance. The menu is a meat lover’s paradise, featuring rare cuts like Japanese Kobe, Australian wagyu, and expertly prepared dry-aged rib-eye. Dishes like Caesar salad and the decadent beef short rib Wellington are brought to life tableside along with the signature martini cart, offering a bespoke martini experience. Another highlight is the Honey Vesper, a cocktail crafted with vodka, quinine-flavored aperitif wine, and honey." - Brianna Griff
"The grandiose interior of Turner’s Cut — the swanky steakhouse at Autry Park from Houston-based Berg Hospitality Group — is meant to impress. With touches of white and gold that pop against rich, dark hues, sparkling chandeliers, large-scale artwork, and a bar made from gold-cut crystal glass and gold Venetian glass bricks, the Sensitori firm creates a luxe atmosphere that spoils the diner. Even the bathrooms are a work of art (the women’s restrooms are outfitted with a Hollywood vanity set and champagne, while the men’s are supplied with whiskey and a large-screen TV). Though indeed a steakhouse, the menu goes far beyond its premium cuts of meat from America and Japan, with dishes like wild mushroom risotto, Dover sole, and Colorado lamb chops. Fancy tableside cart service offers customizable martinis, a raw bar, and a bone-in prime rib carving option." - Marcy de Luna
"Another Houston steakhouse owned by Ben Berg, known for its high-quality steaks." - Brittany Britto Garley
"From servers slicing thick cuts of beef wellington as though carving out mother lodes of precious gems to the tableside caesar salad we would pay to have in our home, everything at Turner’s Cut is a show. This River Oaks steakhouse is all about over-the-top tableside service and fancy cuts of wagyu. Like Australian filets or by-the-ounce kobe, some of which are carved, where else, tableside. This place takes the excessive steakhouse model to the extreme, complete with live lounge singers, a refurbished Miami nightclub feel, and branded condoms in the bathroom. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - gianni greene, chelsea thomas, julie takahashi
"With live music performed nightly and sophisticated decor with a menu to match, Ben Berg’s newest steakhouse might also be the city’s swankiest. Autry Park’s newest addition boasts rare cuts of American and Japanese meat, including Kobe and Japanese A5 steaks, American wagyu, and prime dry-aged rib-eye. But Turner’s Cut goes far beyond seafood, with raw and grilled seafood, martini carts with customizable drinks, and tableside preparation for dishes like its beef short rib Wellington and truffle mushroom risotto. Head to the bar for beautiful cocktails, like Japanese Apricot Smash, made with Toki Suntory Whisky, mint, and apricot liqueur, and bar bites like the fancy buttermilk chicken nuggets that are topped with beurre blanc and truffles." - Brittany Britto Garley
