a.kitchen+bar - D.C.

American restaurant · West End

8

@eater

"Celebrate the arrival of 2025 at restaurateur Ellen Yin’s new D.C. concept with a multi-course prix fixe menu curated by a.kitchen’s executive chef Eli Collins. For $175 per person, enjoy biscuits, beef strip steak, lasagna, branzino, and hazelnut creme puffs. There’s also an ice cream sundae bar for those with a serious sweet tooth. Book a reservation here." - Vinciane Ngomsi

Where to Dine and Drink on New Year’s Eve in D.C.
High Street Hospitality Group

1 Washington Cir NW, Washington, DC 20037 Get directions

@akitchenandbardc

8 Postcards

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