"Celebrate the arrival of 2025 at restaurateur Ellen Yin’s new D.C. concept with a multi-course prix fixe menu curated by a.kitchen’s executive chef Eli Collins. For $175 per person, enjoy biscuits, beef strip steak, lasagna, branzino, and hazelnut creme puffs. There’s also an ice cream sundae bar for those with a serious sweet tooth. Book a reservation here." - Vinciane Ngomsi