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"An all-day Filipino American restaurant on Lincoln Avenue with a strong mid-afternoon menu for families and stand-out lumpia. The pork lumpia is singled out as possibly “the best in the city”: larger, meant to be savored rather than bite-sized. At dinner the lumpia is offered with shrimp; the reviewer, initially loyal to the pork version, found the shrimp to be “a simple yet decadent upgrade,” and after one bite their opinion changed. —A.S." - Ashok Selvam