"Take a culinary journey through the memories of this restaurant’s diverse owner-chefs, who weave together elements of Indian, French, Cuban, and American cuisine. Opened in 2017, Dessous is decorated in billowy white drapery and comfortable, pillow-filled couches, creating a relaxed and intimate backdrop for a quiet dinner. Your dining experience begins with house-made naan slathered with curry butter. Order up a starter of duck confit nachos ($14), followed by a main entree of sweet and spicy halibut ($36) or wild mushroom spaccatelli ($26). Before or after your meal, pay a visit to Blue LLama Jazz Club next door to catch a jam performance and a cocktail." - Vox Creative