"The 6,000-person venue on the Southwest Waterfront improved upon its menu in recent years with items like chicken masala or vegan falafel wraps, beef and veggie empanadas, pork bao buns, and half-smokes with kimchi mustard, with multiple bars serving cocktails and canned seltzers and wines. Note: the lobby bar stays open after acts start and the kitchen closes at intermission. Head up to its third-floor coffee bar for a mid-show jolt, and its breezy Marquee Bar overlooking the Potomac is a prime place to take a breather." - Tierney Plumb, Travis Mitchell
