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"A mouthfeel-heavy, nonalcoholic milk punch, the Orchard Punch makes sobriety feel celebratory: apple-laden and capped with a dried apple slice, its round body comes from kefir and whole milk, sharpened by apple cider vinegar from Placerville’s Boa Vista Orchards and apples from O’Halloran’s Apple Trail in Camino, then brewed with a washed Burundi coffee from Swerl Coffee Roasters. The trio behind the pop-up may not be bar-world veterans, but their attention to the cutting edge of San Francisco coffee shows in this signature drink — the kind of rare lightning strike I’d love to see become a permanent fixture." - Paolo Bicchieri