"Michelin-starred chef Johnny Spero (Reverie) brought a slice of Spain’s buzzy Basque country to D.C.’s Capitol Crossing complex last fall with the splashy debut of seafood-heavy Bar Spero. The well-traveled chef makes good use of a fire-fed grill to prepare everything from elegant Spanish turbot to meaty pork from the Shenandoah Valley. The raw bar is stocked with whatever Spero can get his hands on—including Nantucket scallops, oysters, clams, mussels, shrimp, or lobster—and doesn’t limit itself to marine life (see: a beautiful beef tartare). Compliment the entire meal with sesame sourdough from Maryland’s buzzy new bakery Manifest. A neon-lit bar serving cocktails, wines, and regional beers on tap joins a soaring, blue-toned dining room filled with wooden four-tops and built-in booths. Reserve a table online. After suffering fire damage, Georgetown’s dearly missed Reverie makes a triumphant comeback in February." - Tierney Plumb, Eater Staff
