"Though it wouldn’t be out of place anywhere along the Northeastern Seaboard, Angelo’s has for decades served as a second home to the Alamo Placita neighborhood, where it serves up red-sauce staples and seafood treats like chargrilled oysters with equal aplomb. Signature pizza combos include the extra-meaty Sir Psycho Sexy with meatballs, sausage, pepperoni, salami, and pancetta, while the list of custom ingredients gives vegetarians plenty to play with — fried eggplant, sundried tomatoes, broccoli, artichoke hearts, and three different types of olives, for example. (A second location in Littleton adjoins sibling Carboy Winery.)" - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
Ruth Tobias
