Culpeppers

Caribbean restaurant · Prospect-Lefferts Gardens

6

@eater

"Consider the conkie. This coconut-laced cornmeal pudding studded with raisins comes wrapped in a banana leaf, and makes a great breakfast or dessert. It is only one dish of a wonderland of interesting Barbadian cuisine at Culpepper's, the city’s foremost Bajan restaurant. The national dish of flying fish and coucou (an African-leaning mash dotted with okra) is ably turned out, and so are many other seagoing specialities. Rotis and jerk chicken and the tamale-like conkies are also available, and save some room for baked goods, which include lead pipe, a baton of sweet dough that lives up to its name." - Robert Sietsema

A Colorful Indian Feast — and Other Cheap Eats - Eater NY

1082 Nostrand Ave, Brooklyn, NY 11225 Get directions

culpeppersbajanfoods.com
@culpeppers_restaurant_bk

6 Postcards

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