Tacos Güey

Mexican restaurant · Chelsea

9

@eater

"Under chef Henry Zamora, who once worked at French Laundry, the menu at Flatiron newcomer Tacos Güey features a birria taco made with chile-braised lamb, rather than beef. Served in pairs, they are made with paper-thin tortillas that are not pre-coated with the birria braising liquid due to fragility, but an austere and highly flavored consomé is served on the side for dipping; you’ll find yourself drinking the rest after you eat the tacos." - Robert Sietsema

21 Spots for Perfectly Braised and Saucy Birria Tacos in NYC

37 W 19th St, New York, NY 10011 Get directions

tacosgueynyc.com
@tacosgueynyc

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