7 Northern California Cocktails That Taste Like Summer | Eater
"An unexpected treasure located in San Francisco’s Presidio, Dalida serves up a visually stunning Eastern Mediterranean menu meant to be shared. Ordering an array of mezze with a side of piping hot, house-made pita is a must. Seafood lovers will swoon over the California tahdig — a riff on a Persian classic made of crispy saffron rice, it’s topped with Santa Barbara uni, yellowtail, and smoked trout roe. Pair your meal with the Saturnalia, an inspired blend of Zacapa Rum No. 23, labneh liqueur, caramelized pineapple lactic syrup, and a splash of lime, providing a cool, fresh contrast to the rich, spice-abundant dishes on the menu." - Vox Creative
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