Le Clou

French restaurant · NoMa

15

@eater

"Chef Nick Stefanelli’s glam French restaurant at the foot of the Morrow hotel offers a baller bottomless option during brunch. Opt an endless stream of Moët & Chandon Brut Imperial ($75), Veuve Clicquot Rosé ($150), or Dom Pérignon ($350) with a two-hour time limit." - Tierney Plumb, Stephanie Carter

Bottomless Brunches That Will Turn Your Weekend Into a Blur

222 M St NE, Washington, DC 20002 Get directions

@lecloudc

15 Postcards

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