
3

"I’ve been enamored by the oysters coming out of Tomales Bay Oyster Company, which will appear on Quince’s menu in both cold and hot preparations; the cold preparations are intended to transport diners to the coast, evoking the experience of slurping grilled oysters right by the water, and the chef emphasizes wanting guests to taste oysters with the quality they have when eaten where they’re from." - Lauren Saria