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Tomales Bay Oyster Company
Oyster supplier · Marin County ·
@eater
391,688 Postcards · 10,991 Cities
Michelin-Starred Quince Reopens in San Francisco with a New Menu and Design | Eater SF
"I’ve been enamored by the oysters coming out of Tomales Bay Oyster Company, which will appear on Quince’s menu in both cold and hot preparations; the cold preparations are intended to transport diners to the coast, evoking the experience of slurping grilled oysters right by the water, and the chef emphasizes wanting guests to taste oysters with the quality they have when eaten where they’re from." - Lauren Saria
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