"The two-decade-old fine dining stalwart and Michelin-starred Bacchanalia and its epic tasting menu are better than ever. The menu includes the popular crab fritter, Maine lobster with coconut and chard, and a rotating array of in-season entrees and desserts, like an earl grey souffle with gelato. Located next to the market and cafe Star Provisions on Ellsworth Industrial Boulevard, reservations are required for a table here. Don’t have reservations? Head to the bar for cocktails, a glass of wine, and the a la carte menu." - Eater Staff
Ryan Fleisher
