Atlanta’s 38 Best Restaurants | Eater Atlanta
"The two-decade-old fine dining stalwart and one-Michelin-starred Bacchanalia and its epic tasting menu are better than ever. The menu includes the popular crab fritter, Maine lobster with polenta, and a rotating array of in-season entrees and desserts, like an Earl Grey souffle with gelato. Located next to the market and cafe Star Provisions on Ellsworth Industrial Boulevard, reservations are required for a table here. Don’t have reservations? Head to the bar for cocktails, a glass of wine, and the a la carte menu. Best for: Seasonal tasting menu, cheese selection, and wine list." - Eater Staff
Ryan Fleisher
