Best New Restaurant Openings in New Orleans, April 2025 | Eater New Orleans
"A French bistro run by chef-partners Christian Hurst, Farrell Harrison, and Brian Weisnicht with general manager Tim Armstead; it sits next door to the team's other spot, Maria's Oyster & Wine Bar. Harrison and Weisnicht previously opened Plates together in 2023. Named for Jean-Baptiste Le Moyne de Bienville (the French explorer known as the Father of Louisiana), the kitchen offers locally sourced takes on gold standards including blue crab au gratin and Gulf fish court-bouilllon with shrimp. Standouts include an outstanding beef tartare with chili oil and aioli, a French-centric wine list, and fresh bread and desserts from pastry chef Ryan McDougall." - Beth D’Addono
