Where to Eat During Napa Valley Restaurant Week | Eater SF
"Known for training some of the world’s top chefs, it’s a safe bet that the Culinary Institute of America can whip up a killer meal. Located at the institute’s new downtown Napa campus, The Restaurant at CIA Copia is adding on a bonus course to both its lunch and dinner Restaurant Week menus. The $20 three-course lunch will feature a simple salad, a housemade pappardelle with mushrooms and sherry cream and then tiramisu for dessert. The $46 four-course dinner gives you a choice for each course. Will you order spicy mussels or Italian staple cacio e pepe? Fisherman’s Stew or vinegar-braised chicken? Tip: Bring a friend, and you can try it all."
