"This eastside hotel bar and restaurant will keep its barside lamps on through the holidays, serving its regular menu plus a holiday plate with prime rib, mashed potatoes, creamed spinach, and a house-made roll. Festive tipples include bartender Jeffrey Morgenthaler’s famed spiked eggnog and the Flannel Shirt, a blend of Westward Whiskey, scotch, Ryan’s Apple Cider, allspice dram, and Averna." - Janey Wong