"While most offal recipes concentrate on just one or two organs, some throw everything into the mix except the kitchen sink. One example is a dish named kat-a-kat, found within the Pakistani canon. It puts goat or lamb kidney, heart, brain, liver, and testicles into a stir fry with a gingery yogurt gravy. The advantage for first-time organ eaters is that distinguishing between the ingredients is difficult, so if one of the above makes you squeamish — just plow ahead!" - Robert Sietsema